Easy Chicken Cheese & Vegetable Twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 eggs4 oz. low fat cream cheese, softened8 oz. chicken breast, cooked and chopped1/2 Cup 2% Milk Shredded Italian Three Cheese Blend3 cups frozen broccoli cuts, thawed, drained1/2 lb. mushrooms, cut into quarters1/2 up cherry tomatoes, halved4 green onions, sliced2 cans reduced fat refrigerated crescent rolls
Heat oven to 375F.
Mix egg, cream cheese, and shredded cheese in large bowl until well blended. Stir in vegetables and chicken.
Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on parchment or foil-lined baking sheet, with short side of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle).
Spook mixture onto dough near center of circle. Bring outside points of triangles up over filling then tuck under dough in center of ring to cover filling.
Bake 35-40 minutes or until crust is golden brown and filling is heated through.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.
Mix egg, cream cheese, and shredded cheese in large bowl until well blended. Stir in vegetables and chicken.
Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on parchment or foil-lined baking sheet, with short side of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle).
Spook mixture onto dough near center of circle. Bring outside points of triangles up over filling then tuck under dough in center of ring to cover filling.
Bake 35-40 minutes or until crust is golden brown and filling is heated through.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 18.4 g
- Cholesterol: 39.1 mg
- Sodium: 588.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.3 g
- Protein: 11.4 g
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