Maple Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3 cups old-fashioned rolled oats1 cup all-purpose flour1 tsp salt1/4 tsp baking soda3/4 cup (1 and 1/2 sticks) butter, room temperature1 cup packed brown sugar1/2 cup granulated sugar1/4 cup pure maple syrup1 large egg1 tsp vanilla extract
Preheat oven to 350 degrees, with racks on upper and lower thirds. IN a medium bowl, stir together oats, flour, salt and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, ~3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store in an airtight container, up to 1 week)
Serving Size: makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user TYGRLILY.
Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store in an airtight container, up to 1 week)
Serving Size: makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user TYGRLILY.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 2.6 g
- Cholesterol: 9.2 mg
- Sodium: 63.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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