Exotec's Roasted Mixed Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c walnut halves1 c pecan halves1 c cashew halves1 c macadamias1/2 c pignolis/pine nuts1/2 c pistachios3 T coconut oil3 t Himalayan pink salt (or kosher)
Mix nuts in a large zipper bag.
Drizzle coconut oil over, and add salt.
Shake and mix well, and let sit for a few minutes, mixing again.
Spread on a shallow tray (or multiple trays) in a single layer.
Bake at 250-275 until crispy, stirring and turning several times. Usually this takes about 2 hours.
Serving Size: 10 1/2-cup servings
Drizzle coconut oil over, and add salt.
Shake and mix well, and let sit for a few minutes, mixing again.
Spread on a shallow tray (or multiple trays) in a single layer.
Bake at 250-275 until crispy, stirring and turning several times. Usually this takes about 2 hours.
Serving Size: 10 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 374.1
- Total Fat: 36.6 g
- Cholesterol: 0.0 mg
- Sodium: 728.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.4 g
- Protein: 7.2 g
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