Spinach Salad with citrus dressin
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 C spinach2 T Chopped Pecans (toasted)2 T craisinsDressing:juice of one limejuice of 1/2 lemonjuice of 1/2 orange1 t olive oilZest of all if desired
Toast pecans in fry pan on med-high heat for 5-10 min. Put Spinach in a large bowl. In a blender, mix juices and oil. Pour on spinach and toss to coat evenly. Divide in two portions. Sprikle 1 T each of toasted pecans and craisins on each salad.
2 servings, 2 cups each.
To make it a meal, top with chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user J-9EER.
2 servings, 2 cups each.
To make it a meal, top with chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user J-9EER.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g