Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion chopped4 cloves garlic minced4 cans Great Northern White Beans1 can chopped green chilis2 cups Swanson's Chicken Broth 1 package Smoked Turkey Sausage cut into bite size pieces1 tsp Cayenne Pepper1 tsp Cumin1 tsp Oregano
Cook onions and garlic until tender. Add Turkey Sausage and brown slightly. Add remaining ingredients and simmer uncovered 20 min.
Makes eight 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWHARLEYCHICK.
Makes eight 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWHARLEYCHICK.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 6.1 g
- Cholesterol: 37.0 mg
- Sodium: 898.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.8 g
- Protein: 16.2 g