Shrimp Fried Rice

Name: Shrimp Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Brown Rice 4 cups; Mixed Vegetables frozen 1 package (10 oz); Edamame Shelled Frozen 1.5 cup; Soy sauce low sodium .25 cup; Rice Vinegar 3 tbsp; Chili Paste 1 tbsp; Shrimp cooked ~35 large; Sesame Oil 5 tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Brown Rice, 4 cupsMixed Vegetables, frozen, 1 package (10 oz)Edamame, Shelled, Frozen, 1.5 cupSoy sauce, low sodium, .25 cupRice Vinegar, 3 tbsp Chili Paste, 1 tbsp Shrimp, cooked, ~35 largeSesame Oil, 5 tbsp

Directions

Cook Brown Rice, set aside. Preheat oven to 350 degrees. Toss vegetables & shelled edamame in 1-2 TBSP of Sesame Oil. Oven roast for 10-15 minutes or until tender. While the vegetables are cooking, mix soy sauce, rice vinegar and chili paste in small bowl and set aside. In large skillet, cook shrimp in remaining sesame oil. When done, combine vegetables, rice and sauce in the same skillet. Stir and heat until everything is warmed. Serve immediately.

Serving Size:�Makes 6 Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 381.8
Total Fat: 15.0 g
Cholesterol: 63.4 mg
Sodium: 606.2 mg
Total Carbs: 45.5 g
Dietary Fiber: 6.3 g
Protein: 16.2 g

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