Oranges with yogurt and gelatin dessert
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Plain, low-fat yogurt, 450 gr3 oranges, small6.5 gram gelatin1/2 tbsp sweetener
Squeeze the juice of 1 orange, cut the fruit of the other two into small pieces. Mix yogurt with fruit juice, gelatin and sweetener, and heat, but don't boil.
Put the fruit into the mix.
Put into refridgerator for two hours in 6 cups.
If you put it in the freezer, it's a nice ice cream substitute.
Recipe comes from a Hungarian diet blog. The original used blood oranges, but any kind of juicy fruit is good.
Number of Servings: 6
Recipe submitted by SparkPeople user MELFI_.
Put the fruit into the mix.
Put into refridgerator for two hours in 6 cups.
If you put it in the freezer, it's a nice ice cream substitute.
Recipe comes from a Hungarian diet blog. The original used blood oranges, but any kind of juicy fruit is good.
Number of Servings: 6
Recipe submitted by SparkPeople user MELFI_.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
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