Gluten-free Matcha Muffins

Name: Gluten-free Matcha Muffins Recipe
Yield: 6
Ingredients: Ingredients:; Rice flour white 100 grams (remove); Egg fresh 2 large (remove); *Matcha Green Tea Powder 15 gram(s) (remove); *Grapeseed Oil La Tourangelle Delicate 1 tbsp (remove); Brown Sugar 20 grams (remove); Milk nonfat (skim milk) 35 grams (remove)

Number of Servings: 6

Ingredients

Ingredients:Rice flour, white, 100 grams (remove)Egg, fresh, 2 large (remove)*Matcha Green Tea Powder, 15 gram(s) (remove)*Grapeseed Oil, La Tourangelle Delicate, 1 tbsp (remove)Brown Sugar, 20 grams (remove)Milk, nonfat (skim milk), 35 grams (remove)

Directions

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user STEVEY09.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 4.2 g
Cholesterol: 61.7 mg
Sodium: 27.7 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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