Sara's Crunchy Coleslaw

Name: Sara''s Crunchy Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 package shredded cabbage/carrots (cole slaw mix); Almonds 0.5 cup sliced; Sunflower Seeds with salt added 0.5 cup; Balsamic Vinegar 1/4 C (or red wine vinegar); Granulated Sugar 1/4 cup; Extra Virgin Olive Oil 1/4 C; Salt to taste

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 package shredded cabbage/carrots (cole slaw mix)Almonds, 0.5 cup, slicedSunflower Seeds, with salt added, 0.5 cup Balsamic Vinegar, 1/4 C (or red wine vinegar)Granulated Sugar, 1/4 cupExtra Virgin Olive Oil, 1/4 CSalt to taste

Directions

Mix together coleslaw mix, almonds, and sunflower seeds in a large bowl. In a separate small bowl, combine vinegar and sugar. Heat in microwave just enough to dissolve sugar. Add olive oil and whisk. Pour over coleslaw mix just before serving and toss.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DOGFURWORLD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,432.5
Total Fat: 111.9 g
Cholesterol: 0.0 mg
Sodium: 362.9 mg
Total Carbs: 102.8 g
Dietary Fiber: 19.4 g
Protein: 26.5 g

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