Fauxnuts: Chocolate Coconut Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
¼ cup coconut flour2 Tablespoons cocoa powder¼ teaspoon baking soda3 eggs3 packets Truvia1 teaspoon cinnamon2 Tablespoons coconut oil, melted2 Tablespoons almond milk¼ teaspoon vanilla extract
Preheat your donut maker
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Cook in machine for 5-7 minutes or until done.
Serving Size: Makes about 7 mini dounts
Number of Servings: 7
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Cook in machine for 5-7 minutes or until done.
Serving Size: Makes about 7 mini dounts
Number of Servings: 7
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 19.0 g
- Cholesterol: 79.3 mg
- Sodium: 78.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g