Parmesan Spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Dill 2ozOnions 2oz, sauteed Olive oil 2ozFrozen Spinach 3 pounds, thawed and drainedParmesan Cheese 1/2 cupShredded Mozzarella 1/2 cupBread Crumbs 1/2 cupThaw spinach and drain/squeeze. Saute onions in olive oil and mix with spinach and dill. Add Parmesan cheese and mix. Sprinkle mozzarella and bread crumbs and/or line pan with filo in bottom and top.
Directions

Bake at 300 degrees for 30 minutes.

Uncover after 30 minutes and continue to bake until crumbs are browned.

Serving Size: 24- 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TLBRDLD.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 68.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

Member Reviews