Turkey Vegetable stir-fry with Pesto

Name: Turkey Vegetable stir-fry with Pesto Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Turkey breast meat 400 grams; *Pesto Sauce 1 cup; Leeks 1 leek; Onions raw 2 medium (2-1/2 dia); Celery raw 1 cup diced ); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 ); Yellow and Orange Peppers (bell peppers) 1/2 each medium (approx 2-3/4 long 2-1/2 ); Avocados California (Haas) 1 fruit without skin and seeds; *Snap peas 10

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Turkey breast meat, 400 grams *Pesto Sauce, 1 cup Leeks, 1 leek Onions, raw, 2 medium (2-1/2" dia) Celery, raw, 1 cup, diced )*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" )Yellow and Orange Peppers (bell peppers), 1/2 each medium (approx 2-3/4" long, 2-1/2" )Avocados, California (Haas), 1 fruit without skin and seeds *Snap peas, 10

Directions

Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POMELO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving