Steamed New Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb small red or new potatoes, halved1 1/2 tsp parsley flakes1 tsp chives2 tbsp olive oilsea saltfresh ground black pepper
Fill a pot with 1 inch of water and fit with a steamer basket. Bring water to a boil and place potatoes in the basket. Cover and cook until potatoes are tender, 15 to 20 minutes.
Transfer potatoes to a large bowl. Add seasonings and olive oil and toss gently. Serve immediately.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LUKASMOM1.
Transfer potatoes to a large bowl. Add seasonings and olive oil and toss gently. Serve immediately.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LUKASMOM1.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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