Ham Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Ground Pork, 16 oz(remove)Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed(remove)Tomato Soup, 1 cup(remove)*Splenda Brown Sugar Blend, 24 tsp(remove)Milk, nonfat (skim milk), 0.6 cup(remove)Cider Vinegar, 0.3 cup(remove)
2lb of ground pork (ham loaf is preferred)
Milk
and graham crackers
1 egg 1 egg white, mix and form balls
Sauce: mix tomato soup, vinegar, and splenda (1/2 cup) and 1 tsp of dry mustard, pour over balls
Bake at 350 for 1 hour
Serving Size: Makes about 25 1" meatballs
Number of Servings: 25
Recipe submitted by SparkPeople user BJC14IA.
Milk
and graham crackers
1 egg 1 egg white, mix and form balls
Sauce: mix tomato soup, vinegar, and splenda (1/2 cup) and 1 tsp of dry mustard, pour over balls
Bake at 350 for 1 hour
Serving Size: Makes about 25 1" meatballs
Number of Servings: 25
Recipe submitted by SparkPeople user BJC14IA.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 4.2 g
- Cholesterol: 17.2 mg
- Sodium: 92.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
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