Pasta-Chicken-Broccoli Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup butter1/2 cup chopped sweet onion1/2 cup chopped red bell pepper2 garlic cloves, minced1/4 cup all-purpose flour3 cups chicken broth1 1/2 cups half-and-half1/2 cup dry white wine1 cup (4 oz.) freshly shredded Parmesan cheese1/4 teaspoon salt1/4 teaspoon ground red pepper1 (20-oz.) package refrigerated cheese-and-spinach tortellini (used Buitoni Mixed Cheese Tortellini)4 cups chopped fresh broccoli4 cups chopped cooked chicken1/2 cup grated Parmesan cheese15 round buttery crackers, crushed1/2 cup chopped pecans3 tablespoons butter, melted
1. Preheat oven to 350°. Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and sauté 5 to 6 minutes or until tender.
2. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
3. Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350° for 40 to 45 minutes or until bubbly.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAC1231.
2. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
3. Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350° for 40 to 45 minutes or until bubbly.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAC1231.
Nutritional Info Amount Per Serving
- Calories: 514.9
- Total Fat: 29.7 g
- Cholesterol: 105.2 mg
- Sodium: 945.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.2 g
- Protein: 25.7 g
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