Green Pesto Potatoe Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 cup olive oil10 small potatoes boiled on skins6 cloves of garlichandfull of fresh basil leavescracked black pepperjuice of 1/2 lemon1/4 cup sliced green onions 1 egg
Put oil in blender, add garlic. Puree. Add basil, pepper, lemon juice, egg. Blend. Peel potaoes and slice. Add oil mixture and onions, mix well. Flavours marry well if let sit for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user ENNSCOTT.
Number of Servings: 6
Recipe submitted by SparkPeople user ENNSCOTT.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 10.1 g
- Cholesterol: 35.4 mg
- Sodium: 28.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 6.5 g
- Protein: 7.1 g
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