Orange Buttermilk Cake
- Number of Servings: 10
Ingredients
*Flour, white, 2 cupGranulated Sugar, 1 cupSweet potato, cooked, baked in skin, without salt, .25 cupButtermilk, lowfat, .75 cupEgg, fresh, 2 largeBaking Powder, 2 tspRaisins, .25 cup, packedOrange Juice, .25 cup*Canola Oil, .50 cupWalnuts, .5 cup, chopped
Mix dry ingredients. Prepare bundt pan with oil and flour.
Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEMAMALINI100.
Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEMAMALINI100.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 16.4 g
- Cholesterol: 37.7 mg
- Sodium: 133.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
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