Beet Kugel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups shredded Beets1 cup Orange Juice1 cup Rice Flour4 large Eggs6 tablespoons Apricot preserves
Makes 12 servings.
Place 6 cups of shredded beets in a large bowl.
In a small bowl mix orange juice, rice flour, eggs, and preserves to combined. Fold liquid mixture into the beets. Spread beet mixture into 9" x 13" pan and bake at 350 degrees for 60 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEG.
Place 6 cups of shredded beets in a large bowl.
In a small bowl mix orange juice, rice flour, eggs, and preserves to combined. Fold liquid mixture into the beets. Spread beet mixture into 9" x 13" pan and bake at 350 degrees for 60 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEG.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 2.0 g
- Cholesterol: 70.8 mg
- Sodium: 77.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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