Skinny Pumpkin Pie Dip

Name: Skinny Pumpkin Pie Dip Recipe
Yield: 12
Ingredients: 15 oz Canned pumpkin; 3/8 cup Splenda Brown Sugar Blend; 1tsp vanilla; 1/8 tsp cinnamon; 1/8 tsp pumpkin pie spice (or more to taste); 6oz fat free Greek yogurt (I use Chobani vanilla); 8oz fat free whipped topping

Number of Servings: 12

Ingredients

15 oz Canned pumpkin3/8 cup Splenda Brown Sugar Blend1tsp vanilla1/8 tsp cinnamon1/8 tsp pumpkin pie spice (or more to taste)6oz fat free Greek yogurt (I use Chobani vanilla)8oz fat free whipped topping

Directions

Mix pumpkin with brown sugar, vanilla, spices and blend well. Mix in yogurt then fold in cool whip and chill until ready to eat.

Serving Size: Makes 12 serv 1/2 cup ea

Number of Servings: 12

Recipe submitted by SparkPeople user LOGOULD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.0 g
Protein: 1.7 g

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