Chicken n Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pioneer Brand Buttermilk Biscuit & Baking Mix, 2 cup Cooked Chicken Breast Tenderloin, 8 oz, shreddedBullion - Chicken - Wyler's x 4 CubeWater, tap, 4 cup (8 fl oz) Milk, 1%, .66 cup Poultry seasoning, .5 tsp Heavy Whipping Cream, .25 cup, fluid
Bring water and bullion to a boil until cubes are dissolved.
Mix baking mix, milk, and poultry seasoning. Drop by spoonfulls into broth.
Cover, simmer until dumplings are tender, 10-12 min. Add chicken and cream, stir and serve! Season with black pepper, if desired.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYVANHOOK.
Mix baking mix, milk, and poultry seasoning. Drop by spoonfulls into broth.
Cover, simmer until dumplings are tender, 10-12 min. Add chicken and cream, stir and serve! Season with black pepper, if desired.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYVANHOOK.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 12.1 g
- Cholesterol: 45.9 mg
- Sodium: 1,394.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
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