Apple Cole Slaw
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 c. thinly sliced green cabbage4 c Granny Smith Apples, unpeeled & chopped1 c. coarsely shredded carrot1/3 c reduced calorie mayonnaise1-8 0z. carton plain low fat yogurt1 tbsp. sugar2 tbsp. lemon juice1 tsp. celery seeds1/2 tsp. salt, optional1/4 tsp. pepper, optional
Combine firt 3 ingredients in a large bowl, toss well and set aside. Combine remaining ingredients in a bowl & stir well. Pour over the cabbage mixture. Cover & chill at least 2 hours to allow the flavors to mingle.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MHATZENBUEHLER.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MHATZENBUEHLER.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 1.9 g
- Cholesterol: 2.6 mg
- Sodium: 146.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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