Spaghetti Squash Lasagna

Name: Spaghetti Squash Lasagna Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 7
Ingredients: Speghetti Squash; 1 lb ground tukey; 1 green pepper; 1 onion; Private Selection (Kroger) Spicy Italian Seasoning; 1 jar Private Selection (Kroger) Montanara Sauce; Parmesan Cheese; Mozzarella Cheese

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 7

Ingredients

Speghetti Squash1 lb ground tukey1 green pepper1 onionPrivate Selection (Kroger) Spicy Italian Seasoning1 jar Private Selection (Kroger) Montanara SauceParmesan CheeseMozzarella Cheese

Directions

Poke holes in Squash and cook in 8x8 glass dish at 300 for about 50 min. Take out and let cool to touch. While cooling, cook ground meat, peppers and onion in super large wok or skillet. Remove seeds and slimyness from squash and add rest to wok. Add lots of italian seasoning. Layer mixture with sauce and cheeses. Bake for a few more min to melt/warm everything.

Serving Size: Makes about 7 or 8 servings

Number of Servings: 7

Recipe submitted by SparkPeople user ELLIE_BE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 372.4
Total Fat: 19.8 g
Cholesterol: 59.6 mg
Sodium: 238.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.5 g
Protein: 25.2 g

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