Apple and Brown Sugar Baked French Toast

Name: Apple and Brown Sugar Baked French Toast Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 large apple diced; 6 slices of bread torn into 1 pieces; 1/4 cup light butter; 1/4 cup packed Splenda Brown Sugar Blend; 1 tbsp sugar free maple syrup; 1 cup Egg Beaters Original; 1 cup skim milk; 1 tbsp vanilla extract; 1 tsp cinnamon (optional)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 large apple, diced6 slices of bread, torn into 1" pieces1/4 cup light butter1/4 cup packed Splenda Brown Sugar Blend1 tbsp sugar free maple syrup1 cup Egg Beaters Original1 cup skim milk1 tbsp vanilla extract1 tsp cinnamon (optional)

Directions

Dice apple and tear bread into small pieces. In a small saucepan, melt butter with brown sugar and maple syrup over medium heat, stirring constantly, until smooth. Pour mixture into an 8x8 glass baking dish that has been sprayed with oil. Layer pieces of bread and apples on top of sugar mixture. In a medium bowl, whisk together skim milk, egg beaters, vanilla, and cinnamon. Pour over bread/apples. Cover dish and refrigerate at least 30 minutes. Place baking dish on 1" rack in NuWave and bake on HI for 30 minutes.

Serving Size: Makes four 4" pieces

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDY_LYON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 301.8
Total Fat: 7.0 g
Cholesterol: 16.2 mg
Sodium: 408.8 mg
Total Carbs: 45.4 g
Dietary Fiber: 3.3 g
Protein: 11.9 g

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