Crock Pot Red Beans and Rice

Name: Crock Pot Red Beans and Rice Recipe
Cook time: 7 min
Total time: 7 min
Yield: 6
Ingredients: Ingredients (serves 6); 1 green bell pepper chopped; 1 medium onion chopped; 3 celery stalks chopped; 3 garlic cloves minced; 14 oz andouille sausage sliced; 3 tablespoons Creole seasoning; 1 lb dried kidney beans; 7 cups water; white rice

Minutes to Cook: 7

Number of Servings: 6

Ingredients

Ingredients (serves 6)1 green bell pepper, chopped1 medium onion, chopped3 celery stalks, chopped3 garlic cloves, minced14 oz andouille sausage, sliced3 tablespoons Creole seasoning1 lb dried kidney beans7 cups waterwhite rice

Directions

Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MCCHEROKEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.4
Total Fat: 24.6 g
Cholesterol: 47.3 mg
Sodium: 811.0 mg
Total Carbs: 24.7 g
Dietary Fiber: 5.9 g
Protein: 14.4 g

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