Breakfast Casserole with Egg (light)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12
egg beaters, light cheese, turkey sausage, red peppers, onion
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 7.4 g
- Cholesterol: 35.1 mg
- Sodium: 575.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.9 g
- Protein: 19.7 g
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