Champagne Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Large onion, choppedArborio Rice, 2 cupsButter, unsalted 100 gramsParmesan grated 100 gramsChampagne 5-8 oz
Melt half the butter and saute onions until golden. Add the rice and stir with the butter and onions for 3 min. Add half parmesan and stir.Start adding the wine, a cup at a time and stir until rice has absorbed it. Continue until all wine is used. Taste the rice and add a cup of hot water if still not done. Take pan off heat and add rest of butter in small chunks and the parmesan and stir quickly for 3 minutes to glaze the rice.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VAN4867.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VAN4867.
Nutritional Info Amount Per Serving
- Calories: 2,628.0
- Total Fat: 111.4 g
- Cholesterol: 298.0 mg
- Sodium: 1,877.5 mg
- Total Carbs: 321.7 g
- Dietary Fiber: 2.7 g
- Protein: 68.1 g
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