Banana Oatmeal Flaxseed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Banana, fresh, 2 medium (7" to 7-7/8" long) Old Fashioned Quaker Oatmeal- Plain 2.5 cups Honey, .25 cup Greek Yogurt, Plain, 6 oz (one single serve container) Flaxseed, .33 cup Baking Soda, .5 tsp Baking Powder, 1.5 tsp Egg white, .33 cup
Mix everything except for the oat in a food processor. Add in oats a little at a time (I did half a cup at a time).
Preheat oven to 375- fill each muffin pan with 1/4 cup of mixture- made 15 muffin for me- back for 20-22 minutes
Serving Size: 1 muffin = 1/4 cup of mixture
Number of Servings: 15
Recipe submitted by SparkPeople user DOMINICKSMOM05.
Preheat oven to 375- fill each muffin pan with 1/4 cup of mixture- made 15 muffin for me- back for 20-22 minutes
Serving Size: 1 muffin = 1/4 cup of mixture
Number of Servings: 15
Recipe submitted by SparkPeople user DOMINICKSMOM05.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 291.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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