Potato Gnocchi With Mushrooms and Garlic

Name: Potato Gnocchi With Mushrooms and Garlic Recipe
Yield: 4
Ingredients: 1 500 g pkg Potato Gnocchi; 2tbsp butter; 2 tbsp olive oil; 6cloves of garlic(or to taste); 8 Mushrooms; 1 tsp basil dry(fresh is best); 1 tsp ground black pepper(or to taste)

Number of Servings: 4

Ingredients

1 500 g pkg Potato Gnocchi2tbsp butter2 tbsp olive oil6cloves of garlic(or to taste)8 Mushrooms1 tsp basil, dry(fresh is best)1 tsp ground black pepper(or to taste)

Directions

Make gnocchi according to pkg directions.Saute mushrooms in butter with dried basil.Put in olive oil.Put in garlic.Throw in gnocchi at the end and toss.Pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 345.3
Total Fat: 12.6 g
Cholesterol: 15.2 mg
Sodium: 630.9 mg
Total Carbs: 54.8 g
Dietary Fiber: 2.7 g
Protein: 7.5 g

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