Turkey and Stuffing Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 box stove top stuffing1 1/4 cup fat free chicken broth2 whole eggs1/2 medium finely diced apple1/4 cup finely chopped onion1/2 tsp ground black pepper1/2 tsp salt (optional)2 tsp ground poultry seasoning1 lb 93% lean ground turkey
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Mix stuffing mix with broth and let sit for a few m in til moist. Add in remaining ingredients and mix with fork til comined. Using a meatballer or just clean hands form meatballs, about 1-1/2 inch diameters and set on prepared baking sheets. Bake for 22 min or until cooked through.
Serving Size: makes 42 1-1/2in meatballs
Number of Servings: 42
Recipe submitted by SparkPeople user HEATHERC1230.
Serving Size: makes 42 1-1/2in meatballs
Number of Servings: 42
Recipe submitted by SparkPeople user HEATHERC1230.
Nutritional Info Amount Per Serving
- Calories: 37.2
- Total Fat: 1.1 g
- Cholesterol: 16.7 mg
- Sodium: 85.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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