Linguine with Bacon, Baby Spinach and Sage

Name: Linguine with Bacon, Baby Spinach and Sage Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg. whole wheat linguine; 12 slices turkey bacon diced (Jenny-O if available); 1 small onion finely chopped; 1-1/3 cups low sodium/low fat chicken broth; 3 Tbsp chopped fresh sage leaves; 1/2 lb. baby spinach leaves; Shredded Parmesan cheese; Salt and Pepper to taste if desired

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 pkg. whole wheat linguine12 slices turkey bacon , diced (Jenny-O if available)1 small onion, finely chopped1-1/3 cups low sodium/low fat chicken broth3 Tbsp chopped fresh sage leaves1/2 lb. baby spinach leavesShredded Parmesan cheeseSalt and Pepper to taste, if desired

Directions

Cook pasta according to pkg directions. In large skillet over medium heat, cook bacon 4-5 minutes or until desired crispness. Add onion and saute until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook just until it wilts. Toss linguine with sage and serve sprinkled with Parmesan cheese. Great as a main dish or a side dish served with chicken breast.

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving