Sue's Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs. lean ground beef1 large chopped onion1/2 cup beef bouillon1 large bag or 2 small bags frozen mixed vegetables2 TLB Light Smart Balance Spread2 TLB Worcestershire sauce32 oz. Simply Mashed Potatoes1 cup shredded cheddar cheese
Serving Size: Makes 8 good size servings
Preheat oven to 400 deg. Microwave frozen vegetables until almost done while browning ground beef and chopped onion in a hot skillet. After vegetables are done add Smart Balance to them; then microwave mashed potatoes until warm throughout. (A large 32 oz. container takes about 10 min.) Add beef bouillon and worcestershire to meat mixture and continue cooking on medium heat for a few minutes. Remove from heat. Add/stir vegetables into meat mixture. In a 9 x 13 baking dish or pan, spread meat/veggie mixture evenly. Top with an even layer of all the mashed potatoes. Bake at 400 deg. for 30 minutes, then add cheddar cheese to top and bake another 5 minutes.
Preheat oven to 400 deg. Microwave frozen vegetables until almost done while browning ground beef and chopped onion in a hot skillet. After vegetables are done add Smart Balance to them; then microwave mashed potatoes until warm throughout. (A large 32 oz. container takes about 10 min.) Add beef bouillon and worcestershire to meat mixture and continue cooking on medium heat for a few minutes. Remove from heat. Add/stir vegetables into meat mixture. In a 9 x 13 baking dish or pan, spread meat/veggie mixture evenly. Top with an even layer of all the mashed potatoes. Bake at 400 deg. for 30 minutes, then add cheddar cheese to top and bake another 5 minutes.
Nutritional Info Amount Per Serving
- Calories: 431.9
- Total Fat: 27.0 g
- Cholesterol: 88.0 mg
- Sodium: 676.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 5.2 g
- Protein: 20.8 g
Member Reviews