Whole Grain Blueberry Almond Soymilk Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (7 oz) pkg Martha White Blueberry Muffin Mix with whole grains1/2 cup 8th continent light original soymilk1/4 tsp almond extract1/4 cup sliced almonds
Heat oven to 425 degrees. Lightly spray medium muffin cups with no-stick cooking spray. (optional)
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 6.1 g
- Cholesterol: 5.0 mg
- Sodium: 164.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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