El Yucateco
- Number of Servings: 1
Ingredients
Directions
1/2 an Eggplant, Lightly Breaded & Fried, Stuffed w/Shrimp, Scallops & Chile con Queso, Served w/Charro Beans
none
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLAAJJ.
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLAAJJ.
Nutritional Info Amount Per Serving
- Calories: 438.5
- Total Fat: 4.9 g
- Cholesterol: 180.8 mg
- Sodium: 805.1 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 16.2 g
- Protein: 36.6 g
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