Wisconsin Beer Cheese Soup

Name: Wisconsin Beer Cheese Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Medium onion diced; 4 Stalks celery diced; 2 Tbsp Butter; 1 Tbsp Olive Oil; Cracked Pepper; 1-2 cloves fresh crushed garlic; 4 Potatoes peeled and diced; 3 tsp chicken boullion; 1tsp worcheshire; 1 tsp dijon mustard; 1 can Budweiser or other beer; 1 cup cubed Velveeta; 1 cup shredded or cubed pepper jack cheese; 1 cup shredded sharp cheddar

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Medium onion, diced4 Stalks celery, diced2 Tbsp Butter1 Tbsp Olive OilCracked Pepper1-2 cloves fresh crushed garlic4 Potatoes, peeled and diced3 tsp chicken boullion1tsp worcheshire1 tsp dijon mustard1 can Budweiser or other beer1 cup cubed Velveeta1 cup shredded or cubed pepper jack cheese1 cup shredded sharp cheddar

Directions

Saute onions and celery in butter and olive oil until softened. Peel & cube potatoes, boil until softened. Reserve 2 c liquid, add chicken bouillion to this. Set cooked potatoes aside. To the onions, stir in flour. Season with pepper and fresh garlic. Add chicken stock, let simmer and thicken on Med-Low. Add 1 can of beer and 1-1/2 cups of milk, 1 tsp worcheshire, 1 tsp dijon mustard, along with the cheeses. Let simmer on Low until thickened and cheese is all melted. Add potatoes. Serve topped with bacon bits or popcorn.

Serving Size:�8 -1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.0
Total Fat: 16.3 g
Cholesterol: 48.7 mg
Sodium: 923.9 mg
Total Carbs: 29.6 g
Dietary Fiber: 2.9 g
Protein: 16.7 g

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