Left-Over Chicken Spring Rolls
- Number of Servings: 1
Ingredients
Assemble the ingredients. I used left-over chicken and tossed salad (Romaine lettuce, tomato and slices of fresh kohlrabi). Cook the rice stick noodles according to the package directions. Reserve the hot liquid that you drain off the noodles and use it to soften the rice paper.
Once the rice paper is softened in the hot water, transfer it carefully to a cutting board. Layer the chicken, salad & noodles in the center of the rice paper.
Squeeze a line of mustard down the length of the filling on the rice paper. Use as much or as little as you like.
Fold one side of the rice paper over the filling. Then fold two sides of the rice paper up over the first fold in order to form an envelope. Carefully roll the rice paper (from the closed side) over the filling until the last remaining side of the paper is sealed around the first.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CWS0105.
2 pieces of Rice paper (large) 3 oz Chicken breast, shredded 1 cup Tossed salad 1/2 cup cooked Rice stick noodles French's Horseradish Mustard, to-taste
Assemble the ingredients. I used left-over chicken and tossed salad (Romaine lettuce, tomato and slices of fresh kohlrabi). Cook the rice stick noodles according to the package directions. Reserve the hot liquid that you drain off the noodles and use it to soften the rice paper.
Once the rice paper is softened in the hot water, transfer it carefully to a cutting board. Layer the chicken, salad & noodles in the center of the rice paper.
Squeeze a line of mustard down the length of the filling on the rice paper. Use as much or as little as you like.
Fold one side of the rice paper over the filling. Then fold two sides of the rice paper up over the first fold in order to form an envelope. Carefully roll the rice paper (from the closed side) over the filling until the last remaining side of the paper is sealed around the first.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CWS0105.
Nutritional Info Amount Per Serving
- Calories: 651.1
- Total Fat: 3.7 g
- Cholesterol: 48.8 mg
- Sodium: 1,667.9 mg
- Total Carbs: 122.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.9 g
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