Double Layer Pumpkin Cheesecake

Name: Double Layer Pumpkin Cheesecake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: Philadelphia Fat Free Cream Cheese 16 oz (remove); Granulated Sugar .5 cup (remove); Vanilla Extract .5 tsp (remove); Egg fresh 2 large (remove); Pumpkin canned without salt .5 cup (remove); Cinnamon ground .25 tsp (remove); Nutmeg ground .25 tsp (remove); Pie crust graham cracker 1 pie shell (9 dia) (remove)

(1)

Number of Servings: 16

Ingredients

Philadelphia Fat Free Cream Cheese, 16 oz (remove)Granulated Sugar, .5 cup (remove)Vanilla Extract, .5 tsp (remove)Egg, fresh, 2 large (remove)Pumpkin, canned, without salt, .5 cup (remove)Cinnamon, ground, .25 tsp (remove)Nutmeg, ground, .25 tsp (remove)Pie crust, graham cracker, 1 pie shell (9" dia) (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user A1KAYOS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 123.4
Total Fat: 3.8 g
Cholesterol: 32.6 mg
Sodium: 250.6 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.4 g
Protein: 6.4 g

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Member Reviews

ANNETTEKNORWOOD
What size pan? Was it a springform pan or a pie plate? How long was it cooked for? Why no directions? - 12/28/13
SUEINPALOMINO
What are the directions for this recipe? - 4/30/09
OLDERWISERME
I made this and substitued the sugar with Splenda and used the lite cream cheeese. I baked it at 350 for 60 minutes. My family loved it. Iwould make this again for sure. - 12/28/08