Thick and Chewy low fat chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Flour, white, 2 cup, plus 2 tablespoonsBaking Soda, 1 tsp Salt, 1/2 tsp Butter, unsalted, 4 tbsp Applesauce, sweetened, 1/2 cup, Plus 2 tablespoonsGranulated Sugar, 1/4 cup Brown Sugar, 1 cup, packed Vanilla Extract, 2 tsp Semisweet chocolate, 1 cup chips (6 oz package)
Mix wet ingredients then add dry. Stir in the chocolate chips last.
Bake in oven.
325 degrees for 15-18 minutes, rotate pans 1/2 way through cooking.
Serving Size: 20 large cookies, use a 1/4 cup or small ice cream scoop
Number of Servings: 20
Recipe submitted by SparkPeople user BKMNURSING.
Bake in oven.
325 degrees for 15-18 minutes, rotate pans 1/2 way through cooking.
Serving Size: 20 large cookies, use a 1/4 cup or small ice cream scoop
Number of Servings: 20
Recipe submitted by SparkPeople user BKMNURSING.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 5.0 g
- Cholesterol: 6.2 mg
- Sodium: 127.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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