Multigrain Cereal & Whole Wheat Flour Muffins

Name: Multigrain Cereal & Whole Wheat Flour Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup whole wheat flour; 1/4 cup agave; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Quaker Multigrain Hot Cereal; 1 egg; 1 cup soymilk; 3 tablespoons olive oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup whole wheat flour1/4 cup agave3 teaspoons baking powder1/2 teaspoon salt1 cup Quaker Multigrain Hot Cereal1 egg1 cup soymilk3 tablespoons olive oil

Directions

Stir all ingredients just enough to moisten. Grease muffins tin. Bake at 425 degrees for 15 minutes

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RSH654.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.4
Total Fat: 4.7 g
Cholesterol: 15.4 mg
Sodium: 332.8 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.3 g
Protein: 3.6 g

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