Beef Stroganoff
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. beef round, sliced thinly1/2 c. all-purpose flour2 tbsp. oil, divided1 c. onion, chopped1 c. mushrooms, sliced2 tsp. garlic, minced1 c. red wine2 c. chicken broth1 c. sour cream, fat free
Directions
Thinly slice the beef into 1 inch long pieces. If the beef is slightly frozen, it is easier to slice. Add flour to a zip lock bag. Add salt and pepper to taste. Add the slices of beef. Toss the beef with the flour mixture. Add 1 Tbsp. oil to hot pan. Add half of beef. Make sure the beef is coated with a light dusting of flour. Brown beef. Remove. Add remaining oil and rest of beef. Brown beef. Remove from pan. Add onion and mushrooms. Saute until well cooked. Add garlic and saute for 30 seconds. Add wine and cook until liquid reduced by half. Add chicken broth. Bring to a boil. Add cooked beef. Bring to a boil. Reduce heat and simmer covered for 15 minutes. Remove lid, add fat free sour cream and simmer for 10 minutes.

Makes six 1 cup servings.

This recipe does not include any pasta. I served it with wheat rotini pasta. Traditionally it is served with egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user RKELLYWHITE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 298.5
  • Total Fat: 9.3 g
  • Cholesterol: 47.8 mg
  • Sodium: 811.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.3 g

Member Reviews
  • PJUBILEE60
     This is the best stroganoff I have ever eaten!! No leftovers Yea! Thanks so much for sharing - 5/19/09
  • FATRASBERI
     I am a huge fan of this. The taste was very good and it was very simple to make. I ate mine with thin spaghetti noodles. - 4/14/09
  • SUGARPUNK52
     Great! I didn't know I could make something like this . - 2/16/09
  • CINDYSUE48
     I dropped the flour, used coconut oil and full fat sour cream and it was great! - 1/3/09
  • LOSEIT1912
     This was very good. I used egg noodles. Since I was taking it to someone's house, I added the cooked noodles instead of dishing out separately. I added the sour cream at the last. My mistake was adding too many noodles. Everyone liked it anyway. - 12/22/08
  • SWTYPY79
     Very tasty! I was a little concerned about things turning purple from the red wine, but it tasted so great that I didn't even care. - 12/3/08
  • ARKSTER
     This was very good! I made it with elk so I had to add more oil then this calls for but other then that we all really liked it. Thanks. - 8/23/08
  • KATIESHARON
     Very good. We used 1/2c cranberry juice, 1/2c beef broth instead of wine. - 8/10/08
  • CNANNEY
     Home Run! My overly picky 5 and 6 year old children LOVED it!!! I will definitely make this again! - 7/30/08
  • ALEXW13
     I'm a vegetarian, but I made this for my husband. HE loved it, even had 3 servings! (He's not dieting.) - 5/15/08
  • MOM2AB
     My family was eating the regular, fattier stroganoff next to me. This was so good that I didn't even feel like I was missing out on anything. Delicious. - 4/4/08
  • SPARKLEPONY
     very yummy! - 2/24/08
  • MINNOW1982
     We really liked this recipe, it was a nice change from the typical chicken routine! - 2/17/08
  • KMSTOCKWELL
     I actually made a 2-serving version of this recipe by dividing everything by 3 and used leftover steak from a restaurant meal. Delicious!! It made an ordinary evening of reheated steak into something absolutely wonderful! - 2/16/08
  • EMMAJEAN50
     yummy, i admit i used regular sour cream. & beef broth. - 1/23/13
  • CD7035355
     pretty easy to make and tasted yummy - 5/30/12
  • SCHOOLMOUSE
     Delicious! - 1/10/12
  • SUZIEQS65
     Thank you - that was awesome! My little kids liked it too! - 1/5/11
  • RUN4SEVEN
     I made this last night and was surprised that my VERY picky 6 year old asked for seconds. Very pleased!! - 1/5/11
  • DALENOFZIGER
     Used ground beef because that's all I had, cooked together with onions and garlic for one minute then drained. Follow the directions after that, but thickened up the sauce some with corn starch and 1/3 c of cold water. - 1/2/11
  • LYTHAN
     In actually did this one in the pressure cooker to cut down on the cooking time. No red wine. - 11/20/10
  • SCARLETTK2
     Lovely! Did change a few things, Made it with beef skirt steak chunks, Sherry & Beef Broth because I didn't have the other,added garlic & truvia to the flour mix & we poured it over bow tie pasta.
    A Very Home Style family meal, my hubby said " Smells like Thanksgiving."
    - 10/6/10
  • LOVEPAINTING
     This sounds so good. - 12/3/09
  • DELIGHTX81
     I really liked the flavor, but the flour made the sauce too thick (gravy-like...especially the next day). Also, the beef was overdone. Next time, I will cut out the flour and add the beef at the end to prevent overcooking. - 11/22/09
  • SISTERDOE
     This sounds YUMMY! I can't wait to try it! - 6/16/09



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