Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 large potatoes chopped or cubed1 qt Pacific Foods Organic Free Range Low Sodium Chicken Broth1/4 cup chopped onion2 tbsp flour1 cup 2% Milk1 teaspoon each Majoram, Dill Weed, Ground Cumin, Salt1/2 teaspoon Thyme1/8 teaspoon White Pepper1/2 cup Fat Free Sour Cream
Combine all ingredients except flour, cheese, and sour cream in a large saucepan. Bring to boil then reduce heat to simmer for 30 minutes. Gradually add flour to milk stirring until smooth. Stir into soup. Bring soup back to a boil and cook for 1 minute stirring constantly. Remove from heat and add sour cream and cheese. Stir until completely blended. Garnish if desired with chives.
Serving Size: Make 6 large servings that are about 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SOWEN8.
Serving Size: Make 6 large servings that are about 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SOWEN8.
Nutritional Info Amount Per Serving
- Calories: 472.7
- Total Fat: 4.7 g
- Cholesterol: 15.0 mg
- Sodium: 772.7 mg
- Total Carbs: 90.3 g
- Dietary Fiber: 10.1 g
- Protein: 17.2 g
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