Dill Vegetable Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
mix all together add any other seasonings, such as celery salt and Beau Monde seasoning to taste and enjoy, it is always better after it sits in the fridge for a few hours
Directions


Serving Size: .25 cup

Number of Servings: 4

Recipe submitted by SparkPeople user PAUNDA1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 26.1 g
  • Cholesterol: 20.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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