baked chili rellenos

Name: baked chili rellenos Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 5 poblano peppers; 4 oz Chihuahua cheese; 4 eggs; 1/3 cup milk; 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp salt

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 6

Ingredients

5 poblano peppers4 oz Chihuahua cheese4 eggs1/3 cup milk1/2 cup flour1/2 tsp baking powder1/2 tsp salt

Directions

blanch peppers and peel for toughness. Remove seeds and place cheese inside of peppers. Place in baking dish. Mix the rest of the ingredients and pour over peppers. Bake 350 for 30 min.

Serving Size: 5

Number of Servings: 6

Recipe submitted by SparkPeople user GHARDRN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 10.5 g
Cholesterol: 140.7 mg
Sodium: 387.1 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.3 g
Protein: 11.8 g

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