Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 12
Ingredients: 1 pound Ground Beef Lean; 2 Med Onions; 2 Cloves of Garlic; 49 oz can of Beef Broth; 42.5 oz of Whole Tomatoes Canned; 1 Cup of Celery; 1.5 Cups of Carrots; 1Med Head of Cabbage; 2 Med Sweet Potatoes; 8 oz tomato Sauce; 1 Bay Leaf; 1.25 tsp black pepper; 1tsp basil; 1 tbls parsley; 1 tsp salt

Minutes to Prepare: 90
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 pound Ground Beef Lean2 Med Onions2 Cloves of Garlic49 oz can of Beef Broth42.5 oz of Whole Tomatoes Canned1 Cup of Celery1.5 Cups of Carrots1Med Head of Cabbage2 Med Sweet Potatoes8 oz tomato Sauce1 Bay Leaf1.25 tsp black pepper1tsp basil1 tbls parsley1 tsp salt

Directions

Brown ground meat, drain off fat. Add remaining ingredients. Simmer for 45 minutes. Add potatoes and cook until potatoes are soft. If more broth is needed, add a cup of water. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LAM1968.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 191.4
Total Fat: 8.8 g
Cholesterol: 28.4 mg
Sodium: 951.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.8 g
Protein: 11.8 g

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