Fall Soup

Name: Fall Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 1/4 cup rice; 2 bell peppers diced; 1 onion grated; 1Tbsp butter; 3 oz tomato paste; 4 cups beef broth; 1/4 greek yogurt; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1/4 cup rice2 bell peppers diced1 onion grated1Tbsp butter3 oz tomato paste4 cups beef broth1/4 greek yogurtsalt and pepper to taste

Directions

add rice and raw veggies to pan with the butter. Saute. Add beef broth and tomoto paste. Simmer for 45 minutes. Whisk in greek yogurt. Salt and pepper to taste. Cook additional 5 min

Serving Size:�Makes 4- 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.2
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 1,562.2 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.1 g
Protein: 6.4 g

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