pumkin pie

Name: pumkin pie Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: Ingredients:; Pumpkin canned without salt 1.25 cup(remove); Granulated Sugar .75 cup(remove); Salt 1 dash(remove); Cinnamon ground 1 tsp(remove); Ginger ground 1 tsp(remove); *Flour white 0.02 cup(remove); Egg fresh 2 large(remove); Milk canned evaporated 1 cup(remove); Water tap 0.3 fl oz(remove); Vanilla Extract 0.5 tsp(remove); *Wheat flour white all-purpose unenriched 1.5 cup(remove); Salt 1 dash(remove); *Lard 0.5 cup(remove)

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 1

Ingredients

Ingredients:Pumpkin, canned, without salt, 1.25 cup(remove)Granulated Sugar, .75 cup(remove)Salt, 1 dash(remove)Cinnamon, ground, 1 tsp(remove)Ginger, ground, 1 tsp(remove)*Flour, white, 0.02 cup(remove)Egg, fresh, 2 large(remove)Milk, canned, evaporated, 1 cup(remove)Water, tap, 0.3 fl oz(remove)Vanilla Extract, 0.5 tsp(remove)*Wheat flour, white, all-purpose, unenriched, 1.5 cup(remove)Salt, 1 dash(remove)*Lard, 0.5 cup(remove)

Directions

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user OBELINDA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,796.8
Total Fat: 134.5 g
Cholesterol: 540.5 mg
Sodium: 737.8 mg
Total Carbs: 348.4 g
Dietary Fiber: 15.5 g
Protein: 52.8 g

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