Chicken & White Bean Chilli (Val's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 can 98% fat free cream of chicken soup5 cans Bushes best navy beans drained1 can diced tomatoes with green chilies1 can whole kernel corn no salt1 onion chopped1 lb chicken breast boiled and cubed2 TBS chilli powder2 tsp. cumingarlic powder
Boil chicken and cube. Saute onion. Add all ingredients in big pot, cook on simmer about 30 - 40 min.
Serving Size: 1 c
Number of Servings: 14
Recipe submitted by SparkPeople user TXCRICKETT.
Serving Size: 1 c
Number of Servings: 14
Recipe submitted by SparkPeople user TXCRICKETT.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 2.7 g
- Cholesterol: 0.9 mg
- Sodium: 791.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 10.0 g
- Protein: 0.9 g
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