cheesecake brownies!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box pillsbury reduced sugar cake mix,devils food1/4 tsp vanilla extract1/3 tsp coffee mate sugar free or fat free poweder, dissolved in 2 tbsp water2 cups canned pure pumpkin6 oz fat free cream cheese12 tbsp splenda
heat oven to 400 degrees.combine cake mix with pumpkin. spread in a 9x13 pan sprayed with nonstick spray.in another bowl combine cream cheese that has been softened with splenda and the coffe mate dissolved in 2 tbsp water.add vanilla to the mix.spoon it over the brownie mix and swirl with a knife.bake for 20-25 mins.yumm
Number of Servings: 16
Recipe submitted by SparkPeople user LORRAINEN082.
Number of Servings: 16
Recipe submitted by SparkPeople user LORRAINEN082.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 3.2 g
- Cholesterol: 1.9 mg
- Sodium: 405.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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