Creamy Oyster Stew

Name: Creamy Oyster Stew Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Drain 2 8-oz jars of small oysters.; 1 cup chopped onions; I cup chopped carrots; 1 cup chopped celery; 1 cup chopped potatoes; 6 cups whole milk; 4 Tablespoons I can't believe it's not butter; White flour or cornstarch for thickening; salt; pepper; Old Bay Seasoning

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Drain 2 8-oz jars of small oysters. 1 cup chopped onionsI cup chopped carrots1 cup chopped celery 1 cup chopped potatoes6 cups whole milk4 Tablespoons I can't believe it's not butterWhite flour or cornstarch for thickeningsaltpepperOld Bay Seasoning

Directions

Melt butter replacement in non-stick skillet. Saute onions, carrots, celery, and potatoes till potatoes become tender. Add flour and stir to coat. Place vegetable mix to large stock pot. Add drained oysters and milk. Gradually bring to simmer, stirring occasionally. Add salt and pepper to taste. Can also add Old Bay Seasoning to taste.

Serving Size: Makes 6 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDA9918.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.7
Total Fat: 12.1 g
Cholesterol: 45.1 mg
Sodium: 698.9 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.7 g
Protein: 14.9 g

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