Lentil Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 Cup RED Lentils1/2 Stick of celery, chopped1 small carrot, chopped2 cups of water1-2 teaspoons of Curry powder2 Tablespoons Plain flour1 egg white, lightly beaten1 1/4 cups of breadcrumbs1 tablespoon polyunsaturated vegetable oilGround pepper to taste
Directions
1. Combine lentils, celery, carrot, water and curry powder in a pan, bring to a boil.
2. Simmer covered until mixture thickens, and then cool.
3. Stir in one cup of breadcrumbs and shape mixture into 4 burgers
4. Toss in flour, dip in egg white then cover with remaining breadcrumbs.
5. Heat oil in non-stick pan, add burgers and cook until well browned on both sides, add pepper to taste.

Serving Size: Makes 4 Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user TGUY82.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 256.6
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.9 g

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