Caldo Verde

Name: Caldo Verde Recipe
Yield: 14
Ingredients: * Onions raw 2 medium (2-1/2 dia); * Water tap 12 cup (8 fl oz); *Smoked Sausage pork 20 link little (2 long x 3/4 dia); # Red Potato 428 grams; # Garlic 1.5 clove; # Cabbage fresh 440 grams; + Salt

Number of Servings: 14

Ingredients

* Onions, raw, 2 medium (2-1/2" dia) * Water, tap, 12 cup (8 fl oz) *Smoked Sausage, pork, 20 link, little (2" long x 3/4" dia) # Red Potato, 428 grams # Garlic, 1.5 clove # Cabbage, fresh, 440 grams + Salt

Directions

Number of Servings: 14

Recipe submitted by SparkPeople user CATRAFUSA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 125.2
Total Fat: 7.4 g
Cholesterol: 15.5 mg
Sodium: 465.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.5 g
Protein: 6.3 g

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